· This is possible by employing the patented NovaSOL® technology, which encapsulates the active ingredients in the smallest, absolutely homogeneous way in the form of micelles. Nature provides the example: Micelles with diameters in the double-figure nanometre range are found e.g. in milk or hen eggs. But also the human organism is continually producing micelles to render the fat-soluble substances, such as for example vitamins A, D, E and K, absorbable in the body. This is the basic prerequisite for the fat metabolism or the fat digestion.
· The NovaSOL® micelle is stable with respect to high and low pH and a broad temperature range. It has a typical diameter of approximately 30 nm. While microemulsions and liposomes may be problematical and unsuitable, the NovaSOL® enables optimized solution in the fields of foodstuffs (functional food), cosmetics, pharmaceuticals. The 100% watersoluble micelle can be integrated directly and independently of recipe characteristics into final products.
· NovaSOL® micelles offer an optimum carrier system of hydrophobic ingredients for a higher and faster intestinal and dermal resorption and penetration of active ingredients.